Like the Three Faces of Eve I wonder how many I have. Marathi on all days, South Indian on some I guess I can call myself that its 2 years in Blr now. However today is Gujju day for me and time for a Thali. I made a Gujju Thali of Phulka, Farsan bhaaji, Kachumbar(Koshimbir), chutney, Mithi Kairi (Moramba), Pears.
Updated: This farsan bhaaji is made by Gujarathis as well as Rajasthanis. The folklore goes that since some parts of Gujarat and all of Rajasthan cannot boast of too many vegetables grown there. They came up with this dish. Also I know for sure Gujjus have a thing for food and are know to create such gems for something different in there veg diet!
1 cup any type of farsan (ganthia, bhavnagari shev, papadi, I used Boondi and shev)
2 big onion chopped long
2 tomatoes diced
few curry leaves
2 green chilies chopped
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/2 teaspoon coriander seed powder
1/2 teaspoon cumin seeds powder
1 tablespoon oil
1 handfull chopped cilantro
salt to taste