Dakshini or South Indian Pudis by Janaki Nagaraj #DecadeOfAnnaParabrahma

Janaki Nagaraj

She is a family friend, writer, dreamer and a passionate marathoner and fitness freak. She has hopped onto AnnaParabrahma Eshop to bring to us spice blends from her kitchen that get one hungry. Being a South Indian her specialities are the Dakshini pudis. 

We are introducing Rasam, Sambar, Bisibele bhaat, Garlic chutney and Pepper rasam pudis right now and more to follow. So watch this space. 

I am also inviting Janaki to write here so you get her authentic recipes too for these products.

Garlic Chutney Pudi

Bisibele Bhaat Pudi

Pepper Rasam Pudi

Sambar Pudi

#DecadeOfAnnaParabrahma